In the following centuries, the Assyrian, Babylonian, Persian and Macedonian empires conquered the region. The Ptolemies and the Seleucids vied for control over the region during the Hellenistic period. However, with the establishment of the Hasmonean dynasty, the local Jewish population maintained independence for a century before being incorporated into the Roman Republic. As a result of the Jewish-Roman Wars in the 1st and 2nd centuries CE, many Jews were killed, displaced or sold into slavery. Following the advent of Christianity, which was adopted by the Greco-Roman world under the influence of the Roman Empire, the region's demographics shifted towards newfound Christians, who replaced Jews as the majority of the population by the 4th century. However, shortly after Islam was consolidated across the Arabian Peninsula under Muhammad in the 7th century, Byzantine Christian rule over the Land of Israel was superseded in the Muslim conquest of the Levant by the Rashidun Caliphate, to later be ruled by the Umayyad, Abbasid, and Fatimid caliphates, before being conquered by the Seljuks in the 1070s. Throughout the 12th and much of the 13th century, the Land of Israel became the centre for intermittent religious wars between European Christian and Muslim armies as part of the Crusades, with the Kingdom of Jerusalem being almost entirely overrun by Saladin's Ayyubids late in the 12th century, although the Crusaders managed to first expand from their remaining outposts, and then hang on to their constantly decreasing territories for another century. In the 13th century, the Land of Israel became subject to Mongol conquest, though this was stopped by the Mamluk Sultanate, under whose rule it remained until the 16th century. The Mamluks were eventually defeated by the Ottoman Empire, and the region became an Ottoman province until the early 20th century. (Full article...)
Image 3Diving tourism site on the southern coast of Eilat, around a horseshoe-shaped reef. Many animal species are found in the area, including dolphins.
Image 10David Ben-Gurion's room at Ben-Gurion's Hut, the retirement home of Israeli Prime Minister David Ben-Gurion and his wife Paula (Pola) from the years 1953 until Ben-Gurion's death in 1973.
Image 16Dead Tree in Sea of Life is an installation artwork from 2017 by Amiram Dora, a travel guide from the nearby city Arad. The work consists of a tree planted on a salt pile in the Dead Sea. The purpose of the work is to show that as opposed to its common name, the Dead Sea is actually a place of rich tourist activity, healing and relaxation.
Image 17The Jerusalem Railway Station c. 1900. The locomotive on the turntable is "Ramleh" (J&J No. 3), a Baldwin2-6-0. The station was the terminus of the Jaffa–Jerusalem railway until its closure in 1998. Today, the station is abandoned and suffering from neglect and vandalism, although it is one of 110 buildings selected for preservation in Jerusalem.
Production of an updated four-door second generation model commenced in 2006 despite some mixed messages from the Storm's primary customer, the Israel Defense Forces. Development of a third generation vehicle based on the new Jeep Wrangler JK has been completed and significant production for both Israeli and foreign customers is under way. (Full article...)
A hamantash (pl.: hamantashen; also spelled hamantasch, hamantaschen; Yiddish: המן־טאַשhomentash, pl.: המן־טאַשןhomentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as אוזני המן (oznei Haman), meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough.
Traditionally, the dough for hamantashen was made with yeast. With the invention of baking powder during the 1840s and its wide adoption during the first half of the twentieth century, baking powder supplanted yeast, and hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then either folded in half and shaped into a triangle or the sides are brought to the center to form a triangle. The oldest and most traditional filling is mohn (poppy seed paste), with powidl or lekvar (prune jam) a close second. The cookie dough variety has spawned many different fillings, traditionally sweet (although savory varieties have become popular as well). Most popular are various jams, especially apricot and raspberry, but also date, raisins, apple, vanilla pastry cream with chocolate chips, cherry, fig, chocolate, dulce de leche, halva, caramel, or cheese. The dough varies from hard like shortbread to a soft yeast dough. (Full article...)
Image 6Silver coin (gerah) minted in the Persian province of Yehud, dated c. 375-332 BCE. Obv: Bearded head wearing crown, possibly representing the Persian Great King. Rev: Falcon facing, head right, with wings spread; Paleo-HebrewYHD to right. (from History of Israel)
Image 7A Bookplate done for Martin Buber; The plate is adorned with the walls of Jerusalem in the shape of a Shield of David, viewed from above (from Culture of Israel)
Image 14Illustration for the Song of Songs. Along with the Book of Esther, the ancient poem is an example of an ancient Israeli literature with no mention of God, and is traditionally read as an allegory of the relationship between God and Israel (from Culture of Israel)
Image 25The Merneptah Stele. According to mainstream archeology, it represents the first instance of the name "Israel" in the historical record. (from History of Israel)
Image 62Cultural map of the world according to the World Values Survey, describing Israel as a whole at parity in "Rational-Secular Values" and also at parity in "Self-expression values". (from Culture of Israel)
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